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AWARDS NEWS |
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2005 U.S. Championship Cheese Contest |
2005 World Cheese Awards, London |
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Best of Class,
Vermont Cultured Butter Unsalted |
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Gold, Vermont Mascarpone |
4 Entries - 4 Awards |
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Silver, Vermont Quark |
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Silver, Vermont Fromage Blanc |
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Bronze, Vermont Chevre |
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There is a Chef in our Kitchen!
Chef of the month: Barbara Witt.
What is Quark and how to use it?
This month Barbara shares her tips, servings suggestions and recipes to learn all the secrets of this German style cheese. On the Menu: easy crostini canapés, curried apples and walnut salad, moghul chicken and pie in the sky for dessert. |
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May 2005, "Good FOOD " |
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April 2005, "Cheese in the Kitchen" |
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March 2005, "Great finds" |
"The taste is extremely rich, almost like ice cream or sweet cheese, and chefs prize it for..." |
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"Vermont Butter & Cheese Fromage Blanc: It's delicious for breakfast mixed with fresh fruit and sprinkle..." |
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"We love what sea salt brings to this butter: not just saltiness, but a pleasant crunch.... " |
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| Nutrition Action, Health Letter |
December 2004 |
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| "If you
can find Vermont Butter & Cheese Company Fromage Blanc,
you're in business..."
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| Cook's Illustrated |
November 2004 |
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| "Most tasters
welcome the "nice tangy finish" of this cultured
butter..."
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| San Francisco Chronicle |
October 27, 2004 |
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| "Humm uses
the luscious, light quark produced by Vermont Butter &
Cheese..."
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| Specialty Food Magazine |
September 2004 |
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"Cultured
Butter Sea Salt Crystals, regarded by many connoisseurs as
the "Grand Cru" of American Butter"
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| Vermont
Cultured Butter NEWS |
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Retail
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Food
Service |
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New Products:
8 oz. Unsalted Cultured Butter
6 oz. Cultured Butter with Sea Salt Crystals
New packaging:
8 oz. Salted & Unsalted wrap in re-usable envelope for
ease of storage and better merchandising. |
New Product:
2 lb Unsalted Cultured Butter
New packaging:
1 lb Lightly Salted and 2 lb Unsalted packaged in printed
barrier film, for better protection of the butter and easier
to use with 1 oz serving size markings. |
| We are
proud to be a sponsor of... |
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MEDIA: For additional company and product information, samples,
images, or to arrange an interview, please contact:
Allison Hooper, President
Phone: 800-884-6287
Fax: 802-479-3674
Email: news@vtbutterandcheeseco.com
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