|
Vermont Sea Salt Cultured Butter: |
Outstanding cheese
or dairy product Winner |
| |
2003 Summer Fancy Food Show |
|
Product Line |
NASFT
Finalist, Outstanding Product Line |
| |
2003 US Cheese Championship |
|
Creamy Goat Cheese: |
Best
of Class, Fresh Goat Cheese |
| |
Chèvre: |
Third Place, Fresh Goat Cheese |
| |
Bonne-Bouche: |
Third Place, Semi-soft Goat
Cheese |
| |
Vermont Cultured Butter: |
Third Place, Unsalted Butter |
2002 American Cheese Society Judging |
| |
Cultured Butter: |
First
Place, Cows’ Milk Butter |
| |
Quark: |
Third Place, Cultured Cows’
Milk Cheese |
|
2002 Summer Fancy Food Show
|
| |
Crème Fraîche:
|
NASFT Finalist, Outstanding
Classic |
| |
Cultured Butter: |
NASFT Finalist, Outstanding
Food Service |
2002
World Cheese Championship |
| |
Creamy Goat Cheese: |
Best of Class, Fresh Goat Cheese,
Second time in a row |
2001
Summer Fancy Food Show |
| |
Bonne-Bouche: |
Third Place, Aged Goats’
Milk Cheese |
| |
Cultured Butter: |
Third Place, Salted Butter |
| |
Chèvre: |
Third Place, Fresh Goats’
Milk Cheese |
2001
American Cheese Society Judging |
| |
Bonne-Bouche: |
First place, Aged Goats’
Milk Cheese |
| |
Cultured Butter: |
Second Place, Salted Butter |
| |
Feta: |
Third Place, Feta, Goats’
Milk |
Summary
of Awards |
| Vermont Butter &
Cheese Company: |
| |
AIWF (American Institute of
Wine & Food), Vermont Chapter:
Favorite Cheese Company: 2001, 2000 |
| |
NASFT (National Association
for the Specialty Food Trade/Intl. Fancy Food Show): Finalist,
Outstanding Product Line: 2003, 1998 |
| |
Vermont SBA (Small Business
Admin.): Small Business Persons of the Year: 1996 |
Vermont Bonne-Bouche: |
| |
American Cheese Society: 2001 |
| |
NASFT: Finalist, Outstanding
Cheese or Dairy Product: 2000 |
| |
US Cheese Championship: Third
Place, Aged Goats’ Milk Cheese: 2003, 2001 |
Vermont Chevre: |
| |
American Cheese Society: 2002,
1995, 1992, 1990, 1989, 1988 |
| |
American Dairy Goat Products
Association: 1996 (Best in Show), 1995, 1993, 1992 |
| |
US Cheese Championship: Third
Place, Fresh Goats’ Milk Cheese: 2003, 2001 |
Vermont Chevrier: |
| |
American Cheese Society: 1995 |
| |
American Dairy Goat Products
Association: 1996, 1995 |
Vermont Crème
Fraîche: |
| |
American Cheese Society: 1999,
1997, 1993, 1992 |
| |
NASFT: Finalist, Outstanding
Classic: 2002, 2001 |
Vermont Cultured
Butter: |
| |
American Cheese Society: 2003,
2002, 2001, 2000 |
| |
NASFT: Finalist, Outstanding
Food Service Product: 2002, 2000 |
| |
US Cheese Championship: Third
Place: 2003, 2001 |
| Vermont Impastata,
Creamy Goat Cheese: |
| |
US Cheese Championship: Roasted
Red Pepper: Best of Class, Fresh Goats’ Milk Cheese: 2003 |
| |
World Championship Cheese
Contest: Roasted Red Pepper: Best of Class, Fresh Goats’
Milk Cheese: 2002, 2000 |
| |
NASFT:
Finalist, Outstanding Food Service Product: 1999
Finalist, Outstanding Cheese or Dairy Product: 1998
Winner, Outstanding Food Service Product: 1997
American Cheese Society: 2002, 1999, 1998, 1995
American Dairy Goat Products Association: 1996, 1995 |
Vermont Goats'
Milk Feta: |
| |
American Cheese Society: 2003,
2001, 2000, 1999, 1998 |
Vermont Fromage
Blanc: |
| |
American Cheese Society: 2003,
1995 |
| |
NASFT: 1988 |
Vermont Mascarpone:
|
| |
American Cheese Society: 1998,
1990 |
| Vermont Quark |
| |
American Cheese Society: 2002,
2000 |
< Back to the News Room |
