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Cultured Butter
with Sea Salt Crystals |
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WINNER Fancy Food
Show 2004
"Outstanding Cheese or Dairy Product" |
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| What
is Cultured Butter? |
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We
receive fresh, high fat, local cream. First, it is pasteurized
and then a bacterial culture is added to start the fermentation
process. The fermenting cream stays for one day in a vat to
produce a complex blend of flavor compounds, which makes our
butter so unique.
After fermentation, the cream is churned into butter and the
sea salt crystals are added, then each basket is packed by
hand. |
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Why
Butter and Sea Salt? |
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This butter is
the “Grand Cru” of Vermont Butter and Cheese Company's
cultured butter. Crunchy pieces of flavorful salt combined
with our incredibly creamy and delicate butter create a perfect
harmony as the butter melts in your mouth and the grains of
salt crunch between your teeth. |
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| How
to use Sea Salt Butter? |
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- Sea food:
shrimp, lobster, scallops….
- Top or sear meat
- Garnish vegetables for flavor and crunch
- Sweet applications: butter cookies or Crème Caramel
- Simple elegance: with bread and a slice of foie gras
- As a centerpiece for your table remove the blue band from
the basket and turn the "butter motte" over so that
the paper flaps can be opened. This makes an easy butter server
for a summer table or for a picnic.
Our butter can be stored in the refrigerator in the special
parchment paper.
"Motte": Artisanal round of butter
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Merchandizing
ideas |
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- In
the dairy case, cheese department, meat and fish department
as a simple topping for any grilled weekly special.
- The attractive and prestigious packaging complements the
innovative and wonderful taste of this product.
For marchandizing card contact
the company |
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| Key
Features |
- Churned in small batches
from fresh, rBGH-free Vermont cream
- Refrigerated, never frozen
- Cultured for full, rich, European-style flavor and aroma
- Higher butterfat (86%), lower moisture, and lower pH for: |
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- Higher burn point
- Less absorption of fat in pan searing
- Greater plasticity, holds together when rolled into sheets
- Richer texture
- Natural and Kosher certified sea salt from Haiti. |
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