|
|
|
| Nutritional
Information |
 |
| Serving
Size |
1oz (28 grams) |
|
| Servings
per Container |
8 |
|
| |
|
|
| Amount
per serving size |
Calories
- 140 |
Calories
from fat - 130 |
| |
|
|
| |
Amount
per Serving |
% Daily
Value |
| Total
Fat |
14
g |
22% |
| Saturated
Fat |
9 g |
44% |
| |
Trans Fat |
0 g |
|
| Cholesterol |
35
mg |
12% |
| Sodium |
20
mg |
1% |
| Total
Carbohydrate |
2 g |
1% |
| |
Dietary Fiber |
0 g |
0% |
| |
Sugars |
0 g |
|
| Protein |
less
than 1g |
|
| Vitamin
A |
|
0% |
| Vitamin
C |
|
0% |
| Clacium |
|
2% |
| Iron |
|
0% |
| |
|
|
| PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
|
| |
|
|
| Ingredients
|
Pasteurized
cream, milk solids, acidulant |
| |
|
|
| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F |
| |
|
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|
