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| Nutritional
Information |
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| Serving
Size |
1oz (28 grams) |
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| Servings
per Container |
4 |
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| Amount
per serving size |
Calories
- 50
|
Calories
from fat - 40
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Amount
per Serving
|
% Daily
Value
|
| Total
Fat |
4.5 g
|
7%
|
| Saturated
Fat |
3 g
|
14%
|
| |
Trans Fat |
0 g
|
|
| Cholesterol |
20 mg
|
6%
|
| Sodium |
70 mg
|
3%
|
| Total
Carbohydrate |
1 g
|
0%
|
| |
Dietary Fiber |
0 g
|
0%
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| |
Sugars |
1 g
|
|
| Protein |
3 g
|
|
| Vitamin
A |
|
0%
|
| Vitamin
C |
|
0%
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| Clacium |
|
6%
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| Iron |
|
0%
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PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
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| Ingredients
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Classic
|
Pasteurized goats' milk, culture, enzymes,
salt
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Roasted
Red Pepper
|
Pasteurized
goats' milk, roasted sweet red peppers (red peppers, water,
wine vinegar, sea salt, grape must), roasted garlic (garlic,
oil, citric acid), culture, enzymes, salt |
|
Olive
& Herb
|
Pasteurized
goats' milk, olives (olives, water, wine vinegar, herbs, salt),
herb blend, roasted garlic (garlic, oil, citric acid), culture,
enzymes, salt |
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| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F
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