|
|
 |
 |
 |
|
Nutritional Information
|
 |
|
Vermont
Fromage Blanc
|
| Serving
Size |
2 oz (57 grams) |
|
| Servings
per Container |
4 |
|
| |
|
|
| Amount
per serving size |
Calories
- 30
|
Calories
from fat - 0
|
| |
|
|
| |
Amount
per Serving
|
% Daily
Value
|
| Total
Fat |
0 g
|
0%
|
| Saturated
Fat |
0 g
|
0%
|
| |
Trans Fat |
0 g
|
|
| Cholesterol |
less
than 5 mg
|
1%
|
| Sodium |
100
mg
|
4%
|
| Total
Carbohydrate |
2 g
|
1%
|
| |
Dietary Fiber |
0 g
|
0%
|
| |
Sugars |
2 g
|
|
| Protein |
5 g
|
|
| Vitamin
A |
|
0%
|
| Vitamin
C |
|
0%
|
| Clacium |
|
10%
|
| Iron |
|
0%
|
| |
|
|
|
PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
|
| |
|
|
| Ingredients
|
Pasteurized
skim milk, culture, enzymes, salt |
| |
|
|
| Rennet
|
Microbial |
| |
|
|
| Allergens
|
Contains Milk |
| |
This product is free from: egg, peanuts, tree nuts, fish, shellfish, soy and wheat |
| |
|
|
| Temperature
of Storage |
Keep
refrigerated between 35°F and 40°F
|
|
|
|
|
Vermont
Quark
|
| Serving
Size |
2 oz (57 grams) |
|
| Servings
per Container |
4 |
|
| |
|
|
| Amount
per serving size |
Calories
- 80
|
Calories
from fat - 50
|
| |
|
|
| |
Amount
per Serving
|
% Daily
Value
|
| Total
Fat |
6 g
|
9%
|
| Saturated
Fat |
3 g
|
17%
|
| Cholesterol |
15
mg
|
5%
|
| Sodium |
80
mg
|
3%
|
| Total
Carbohydrate |
2 g
|
1%
|
| |
Dietary Fiber |
0 g
|
0%
|
| |
Sugars |
2 g
|
|
| Protein |
5 g
|
|
| Vitamin
A |
|
0%
|
| Vitamin
C |
|
0%
|
| Clacium |
|
8%
|
| Iron |
|
0%
|
| |
|
|
|
PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
|
| |
|
|
| Ingredients
|
Pasteurized
milk, culture, enzymes, salt |
| |
|
|
| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F
|
| |
|
|
|
|
|
