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| Nutritional
Information |
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| Serving
Size |
1oz (28 grams) |
|
| Servings
per Container |
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| |
|
|
| Amount
per serving size |
Calories
- 70
|
Calories
from fat - 50
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| |
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| |
Amount
per Serving
|
% Daily
Value
|
| Total
Fat |
6 g
|
10%
|
| Saturated
Fat |
4.5
g
|
22%
|
| |
Trans Fat |
0 g
|
|
| Cholesterol |
25
mg
|
8%
|
| Sodium |
310
mg
|
13%
|
| Total
Carbohydrate |
1 g
|
0%
|
| |
Dietary Fiber |
0 g
|
0%
|
| |
Sugars |
1 g
|
|
| Protein |
4 g
|
|
| Vitamin
A |
|
2%
|
| Vitamin
C |
|
0%
|
| Clacium |
|
15%
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| Iron |
|
0%
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| |
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|
|
PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
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| Ingredients
|
Pasteurized
goats' milk, culture, enzymes, brine (water, salt) |
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| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F
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