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| Nutritional
Information |
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Creme Fraiche
|
| Serving
Size |
1oz (28 grams) |
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| Servings
per Container |
8 |
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|
|
| Amount
per serving size |
Calories
- 110
|
Calories
from fat - 100
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| |
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Amount
per Serving
|
% Daily
Value
|
| Total
Fat |
11
g
|
17%
|
| Saturated
Fat |
7 g
|
35%
|
| |
Trans Fat |
0 g
|
|
| Cholesterol |
25
mg
|
8%
|
| Sodium |
20
mg
|
1%
|
| Total
Carbohydrate |
1 g
|
0%
|
| |
Dietary Fiber |
0 g
|
0%
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| |
Sugars |
less
than 1 g
|
|
| Protein |
1 g
|
|
| Vitamin
A |
|
0%
|
| Vitamin
C |
|
0%
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| Clacium |
|
6%
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| Iron |
|
0%
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| |
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PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
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| Ingredients
|
Pasteurized
cream, culture |
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|
| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F
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