In a large bowl, gently combine fruits and sugar, add wine
and let stand until sugar dissolves and syrup forms, about
5 minutes.
Divide fruit mixture among 6 martini glasses or goblets.
Add dollop of Vermont Quark, and a sprinkle of vanilla or torbinnado.
Add mint sprigs and serve.
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- 8 cups mixed blueberries, raspberries and sliced strawberries
- 1/3 cup light brown sugar
- 1/2 cup fruity red wine
- 1(8 oz) container
Vermont Quark
- Vanilla sugar or turbinado for garnish
- Fresh mint sprigs for garnish |
