Vermont Butter & Cheese Company Specialty Creamery Products in the European Style
our products in the kitchen at the market press room
goats milk
  chevre
  creamy goat cheese
  feta
 
  cows milk
  creme fraiche
  cultured butter
  fromage blanc
  marscapone
 
   
  The Great Cheeses
of New England
 
 
  Vermont Cheese Council
 

In the Kitchen

         
   
   
Level
easy
Servings
6
Preparation:
10 min
    
         
Directions  
Ingredients

Spread the bagel halves with Vermont Creamy Goat Cheese, and top with kiwi slices.

Drizzle with honey.
  
-1 fresh bagel, sliced in half and lightly toasted
- 1 (4oz) container
Vermont Creamy Goat Cheese "Classic"
- 1 fresh kiwi, sliced
- 1 tsp honey
     
Chef's Suggestion    

You may replace the kiwi with dried apricots and add almonds or other nuts.		  
     

 

 

  

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by Vermont Butter & Cheese Company
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Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287