Vermont Butter & Cheese Company Specialty Creamery Products in the European Style
our products in the kitchen at the market press room
goats milk
  chevre
  creamy goat cheese
  feta
 
  cows milk
  creme fraiche
  cultured butter
  fromage blanc
  marscapone
 
   
  The Great Cheeses
of New England
 
 
  Vermont Cheese Council
 

In the Kitchen

         
   
   
Level
easy

Servings
4
Preparation:
10 min
   
         
Directions  
Ingredients


Melt 2 tbsp of Cultured Butter with Sea Salt Crystals in a pan. Sauté each slice of bread until lightly brown.

Serve the bread slightly warm and add a slice of Foie Gras.

  
- 2 tbsp Vermont Cultured Butter with Sea Salt Crystals
- 4 thick slices of bread
- 4 slices of Foie Gras
     
Chef's Suggestion   Wine Suggestion

Serve the toast with fresh figs or figs confit.
    
     

 

 

  

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by Vermont Butter & Cheese Company
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Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287