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Level
easy
Servings
4
Preparation:
10 min
   
         
Directions  
Ingredients


On top of each blini add 1 tsp of Vermont Crème Fraîche and 1 tsp of caviar.

  
- 8 fresh blinis
- 1 (8 oz) container Vermont Crème Fraîche
- 8 tsp caviar
     
Chef's Suggestion   Wine Suggestion

Instead of caviar you may use salmon eggs
    
     


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Cows' Milk Cheese: Creme Fraiche | Cultured Butter | Fromage Blanc | Mascarpone | Quark
Goats' Milk Cheese: Chevre | Creamy Goat Cheese | Goats's Milk Feta
Signature Aged Artisanal Cheeses: Bijou | Bonne Bouche | Coupole

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Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287