Vermont Butter & Cheese Company Specialty Creamery Products in the European Style
our products in the kitchen at the market press room
goats milk
  chevre
  creamy goat cheese
  feta
 
  cows milk
  creme fraiche
  cultured butter
  fromage blanc
  marscapone
 
   
  The Great Cheeses
of New England
 
 
  Vermont Cheese Council
 

In the Kitchen

         
   
   
Level
easy
Servings
4
Preparation:
10 min
   
         
Directions  
Ingredients


On top of each blini add 1 tsp of Vermont Crème Fraîche and 1 tsp of caviar.

  
- 8 fresh blinis
- 1 (8 oz) container Vermont Crème Fraîche
- 8 tsp caviar
     
Chef's Suggestion   Wine Suggestion

Instead of caviar you may use salmon eggs
    
     

 

 

  

Home | Our Products | In the Kitchen | At Market | News


©Copyright  2001
by Vermont Butter & Cheese Company
All rights reserved.
No part of this text may be reproduced in any form without prior written permission.

Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287